1.
Wulan Agus Utami A, Sari DD, Nirmalasari, Roza Sani Aidah, Rusdi, Sari Utami Hidayati. Identification of Salmonella sp. bacteria Using ISO 6579-1:2017 Method for Frozen Salmon (Salmo salar) Products. Journal Of Biology Education Research (JBER) [Internet]. 2025 May 27 [cited 2025 Jun. 14];6(1):1-9. Available from: https://jber-fkip.unpak.ac.id/index.php/jber/article/view/6