WULAN AGUS UTAMI, A.; SARI, D. D.; NIRMALASARI; ROZA SANI AIDAH; RUSDI; SARI UTAMI HIDAYATI. Identification of Salmonella sp. bacteria Using ISO 6579-1:2017 Method for Frozen Salmon (Salmo salar) Products. Journal Of Biology Education Research (JBER), [S. l.], v. 6, n. 1, p. 1–9, 2025. DOI: 10.55215/jber.v6i1.6. Disponível em: https://jber-fkip.unpak.ac.id/index.php/jber/article/view/6. Acesso em: 14 jun. 2025.